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Quilt
97
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Quilt
98
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Quilt
99
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Quilt
100
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Neva Carlson
Black Beans in the Pumpkin Patch
This quilt is composed
entirely of one, easily-sewn paper-pieced block. If anyone knows a name
for it, please let me know.
Asheville NC
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Diane Anderson
Easter Treats
The graham cracker
and Marshmallow Peeps wreaths were drawn in Patch Draw, using the wreathmaker
tool.
The lettering is from the recent exchange hosted by Gordon Cooper.
Tomball, Texas
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Jacquelyn Jacobi
Afternoon Tea & Cookies
Chewy Cranberry-Oatmeal
Cookies
Victoria, British
Columbia
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Kathy C.
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Quilt
101
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Quilt
102
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Quilt
103
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Quilt
104
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Nancy Grey
Grilled Salmon
Wonder Lake, IL
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Ingrid Jensen
Wienerschnitzel with potatoes and peas
This I like very
much .
Original from Austria.
Denmark
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Judy Z.
Chocolate Mayonnaise Cake
This reminds me
of my DH's favorite cake: Chocolate Mayonnaise. Mmmm.
Wisconsin
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H. Laparra
Fricassée de Grenouilles
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Quilt
105
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Quilt
106
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Quilt
107
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Quilt
108
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Ann Czompo
Cranberry Crisp
"Cranberry
Crisp" block designed by Ann Czompo.
Quilt designed for
the EQ Recipe Challenge, January 2005.
Williamsburg, VA
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Abbi L. Carrot Cake I
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Abbi L. Carrot Cake II
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Jean J.
Strawberries in Balsamic Vinegar
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Quilt
109
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Quilt
110 |
Quilt
111 |
Quilt
112 |
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Ruth Rocker
Blue Plate Apples
Choctaw, OK
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Sheila Williams
Mardi Gras Time In New Orleans©
These are fabrics
from P & B Textiles, Benartex, Free Spirit, Erlanger Studio, Dan
River abd Marcus Brothers.
I have been collecting
them to create this quilt.
It will be a great
reminder of my birthplace, New Orleans, LA.
Temecula, CA
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Pris R.
Crabmeat Dip
I used the Stained
Glass 7 Twist Block and used the colors pink for the crab, yellow for
the Velveeta Cheese, brown for Worcestershire Sauce, and red for a little
Red Pepper.
California
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Beth Polvino
Eat Your Veggies
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Quilt 113
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Quilt 114
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Quilt 115
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Quilt 116
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Jan N.
Cinnamon Swirl Coffee Cake
Original design.
For private use only.
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Sue Wegert
Cherry Crunch
This quilt represents
a serving of Cherry Crunch--warm from the oven--with a dollop of whipped
cream or ice cream on top.
Warsaw, Indiana,
USA
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Judee R,
Lemon Meringue Pie
This quilt is from
the one patch layouts. I really love how the colors work together and
seem to shimmer and shine. I was able to use "add shades and tints" in
the color palettes to make the scale of color going from lightest to darkest green.
This quilt would be very easy to english paper piece
since all the shapes are the same (plus borders).It would look very
good using hand dyed fabrics.
Colorado USA
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Danka Kruszewska
Barszcz z Uszkami
Red beet soup with
ear-shaped dumplings stuffed with cep mashrooms filling.
Vegetable stock
version on Polish Christmas-Eve, with beaf on a great gala.
But please - NEVER
cook it with chicken stock! (I have seen such recipes in Internet)
Pronunciation: [borsch
z ushkami] 8-)
Saarbruecken, Germany
danka@kruszewska.de
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Quilt 117
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Quilt 118
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Quilt 119
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Quilt 120
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Ginny Conway
Guacamole with Chips
Been longing for
Texas. This reminds me of Guacamole -avacado with bits & pieces.
Hugs & Wags
Richmon, UK
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Leora Brown
Con o Sin
Translation of
the name, "With or Without", the Rum that is. After moving
to Puerto Rico, the Pina Colada quickly became my favorite drink to
have at the beach. All of the applique shapes are my originals.
Puerto Rico
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Barb R.
Happy Memories -- Weddings and Love
Designed by Barb
of
Woodstock, GA
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Sharon Archer
Pass the Pasta Please
Pasta is a favorite
in our household. This somewhat traditional dish tops pasta with lots
of tomato and meat sauce, my son's favorite vegetable-peas, and of course
cheddar cheese.
This quilt, like
its recipe, uses many of the same elements that the second version does
- Falling Timbers blocks as pasta nestled in meat sauce, Indiana Puzzles
hiding the peas and Starry Path blocks filled with slices of cheddar
cheese floating on tomato sauce. Yum ...guess what we just had for dinner?
Ridgefield, NJ
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Quilt 121
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Quilt 122
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Sharon Archer
Pasta, Peas and Cheddar Cheese
This version of
the pasta dish we jokingly call Irish Pasta - there's no tomato sauce
on top, only ground meat cooked with seasoned salt and thyme, tiny green
peas and, need I say, cheddar cheese.
For that touch of the green, spinach, asparagus or broccoli could be
substituted, or even, for the more adventurous, artichokes. While green
cabbage might seem a natural, I've never quite felt the desire to try
it out.
A variety of traditional blocks appropriately colored represent the
pasta noodles, meat, peas and cheese all surrounded with a border of
herbs.
Ridgefield, NJ
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M. Busby
Cherry Salad
A favorite for holiday
meals at our house.
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